Virgin to Veteran is a cookbook with a difference. From mastering the basics, to insider tips and techniques,
this book will teach you everything you need to know to become a confident cook. There are only so many meals
you’ll ever cook – let Sam show you how to make each one special.
Sam Stern is passionate about food and has been cooking for as long as he can remember. Sam’s previous
bestselling cookbooks have been translated into 14 languages and have established him as the voice for keen
young cooks. Sam is now studying Politics, Sociology and Business at Edinburgh University and continues to cook,
write and campaign about food issues.